The Health System is designed to increase efficiencies and economies of scale; improve quality and outcomes; and expand access to advanced primary, specialty, and ambulatory care services throughout a wide clinical network. The Health System includes more than 7,200 physicians, including general practitioners and specialists, and 13 free standing joint venture centers . J

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Monday Friday / Includes one weekend per month. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrit

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1. May mentor and train team members. 2. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses pati

1. Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. 4. Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physic

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Jersey City, NJ Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutritio

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE

Acupuncturist will diagnose, treat and prevent diseases, disorders and dysfunctions using methods based on the holistic principles of traditional Chinese medicine (TCM). Acupuncturist will utilize TCM to develop personalized assessments and acupuncture treatment plans based on individual needs. Recruitment Package Industry leading competitive salary PTO, 401(K),457(b), he

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Directs dietary care of patients with nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met primarily in the critical care units. Educates medical staff and counsels' patients and their families on proper nutritional care. Manages and promotes food and nutrition programs according to Hacke

1. Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. 4. Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physic

A day in the life of a Registered Dietitian at Hackensack Meridian Health includes Completes a comprehensive diabetes educational assessment prior to initiating a plan of care. Education and counseling on diabetes and nutrition is provided to patients and/or family members. This is based on identified learning needs in a manner that demonstrates their understanding. Readi

Identifies the needs of the patient population served and modifies and delivers care that is specific to those needs (i.e., age, culture, language, hearing and/or visually impaired, etc.). This process includes communicating with the patient, parent, and/or primary caregiver(s) at their level (developmental/age, educational, literacy, etc.). Assesses patients' nutrition s

The Licensed Acupuncturist (LAc) is responsible for the evaluation, plan of care, therapeutic intervention, reevaluation and education of patients who are referred for acupuncture and their families. Job Responsibilities Responsible for the provision of acupuncture (and other integrative therapeutic interventions appropriate to his/her scope of practice and training) to p

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t