Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Reporting to the Manager on Duty for John Jay Dining the incumbent will produce the menu of the day assigned to the pantry section. Which may include, but is not limited to salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc.; prepares hot and col

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Posting Number 23FA0179 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skills, and Abi

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.

1. Accurately calculates, prepares, and dispenses calculated volume of human milk, formula and additives as ordered. 2. Uses correct techniques to measure liquids and solids. 3. Uses established procedures and recipes for calculating human milk and formula 4. Appropriately labels prepared human milk and formula bottles. 5. Receives breast milk and keeps appropriate docume

Per Diem Food Service Worker II Req # 0000143822 Category Food Service Status Per Diem Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Job Overview Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker I