Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for a high volume and premiere catering department at Montclair State University in Montclair, NJ. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

The Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to

In the role of Assistant Banquet Manager, you will specialize in the management and execution of smaller scale events, ensuring the highest standards of service and guest satisfaction. This role requires an individual who is attentive, energetic, and possesses strong team leadership skills. Managing Banquet Operations Maintains established sanitation levels and manages de

This position will be located at Hampton Bays, NY 11946 in a luxury hotel property. The Bar Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will p

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Overall responsibility for BPU SOI management supporting the business to deliver on its ambitions Assist with the planning of financial implications of the marketing budget as it relates to delivering the P&L. Responsible for delivering financial plans and forecasts to headquarter as required. Through effective business partnering and leveraging of tools, provide the Mark

Assistant Director of Banquets Requisition ID 2024 52357 Category Banquets Job Location US NY New York Property Park Lane Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York,

Integrations are a crucial component of the Service Management product suite, providing a gateway for Datadog customers to access Datadog and achieve their workflows through third party tools like Slack and Microsoft Teams. These apps act as another client for Datadog, supporting an increasing range of actions, operations, and workflows that enable users to interact with

Manager I, Engineering Database Monitoring The Database Monitoring team at Datadog is building an industry revolutionizing product to automatically pinpoint our customers' database problems. As an Engineering Manager for the Database Monitoring team, you will actively drive team direction and culture to tackle ambitious initiatives aimed to accelerate growth. You will lea

The Compute Production Platform team at Datadog builds and scales the core next generation services for secrets and identity at Datadog. From cloud provider credentials, to certificates, to customer credentials, these services must be secure and resilient to failure. As an Engineering Manager, you'll provide hands on leadership to a group of engineers developing critical