Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

The role of the Case Management Care Coordinator is to assist the Medical Management Team and physicians in the on going monitoring of complex patients that includes but is not limited to Identify psychosocial needs and interventions for patient's condition Proactively help prevent patient ER and acute admissions, when possible, by emphasizing prevention of exacerbations