Required Education:
Bachelor's Degree or equivalent
Required Experience:
5+ years of management experience in retail businesses, the hospitality industry, facilities operations or similar industries; experience working in a large complex organization; proven track record of financial success, budget management or cost savings. Demonstrated experience managing multi-stakeholder projects.
Preferred Experience:
5+ years progressive management experience or an equivalent combination. Must include experience with quality assurance programs, service and procurement contract negotiations, design and construction, equipment maintenance, NYC and NYC Department of Health guidelines, strategic planning and budget management. Experience with standard office technology (MS Office, Google), reviewing project scope of work and estimated projections. Experience implementing and promoting sustainable practices in a food service operation. Experience working in a culturally diverse environment. Experience in managing and partnering with vendors.
Required Skills, Knowledge and Abilities:
Strong time management skills. Ability to manage multifaceted projects: basic knowledge of building/code compliance guidelines; good organizational skills; excellent oral and written skills; detail oriented; presentation skills/public speaking; budgeting skills; competent with MS Office, Google Apps, MAC.
Preferred Skills, Knowledge and Abilities:
Ability to obtain and effectively use information, including ability to identify the information needed, seek the information from a variety of sources, and skillfully extract and report the information for business benefit.